Monday, April 25, 2016

Tuesday, April 19, 2016

Fiddlehead Ferns are unique in both appearance and flavor. The ferns are tightly wound into a circular shape. The texture is crunchy.The flavor of raw Fiddleheads is both grassy and woodsy.Cooked Fiddleheads develop fuller flavor with rich notes of artichoke and pine nuts. Fiddlehead ferns are available during the spring months.