Wednesday, March 25, 2015

Some of our Customers giving back to the community at the 23rd annual Celebrity Cuisine 2015. Supporting the Tri-County Restaurant Association and Community Harvest.

91 Wood Fired Oven from left: Tara and Chef John and Mark Milano from WHBC radio.

Jojutlas Mexican Grill from left: Chiyoko, Gary and Danny.

Monday, March 2, 2015

Recipe of the Week:

Apple and Squash Casserole 

1 med. butternut squash
3 med. baking apples
1/2 c. brown sugar
1/4 c. melted butter
1 tbsp. flour
1 tsp. cinnamon

Peel, core and cut apples into cubes. Peel and cut Butternut squash into cubes 1". Layer apples and squash in a casserole dish. Mix together brown sugar, butter, flour and cinnamon.Pour mixture over apples and squash. Cover dish with foil. Bake 50 minutes in 350 degree oven.