Monday, June 1, 2015
Wednesday, May 20, 2015
Wednesday, March 25, 2015
Some of our Customers giving back to the community at the 23rd annual
Celebrity Cuisine 2015. Supporting the Tri-County Restaurant Association
and Community Harvest.
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| 91 Wood Fired Oven from left: Tara and Chef John and Mark Milano from WHBC radio. |
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| Jojutlas Mexican Grill from left: Chiyoko, Gary and Danny. |
Monday, March 2, 2015
Recipe of the Week:
Apple and Squash Casserole
1 med. butternut
squash
3 med. baking apples
1/2 c. brown sugar
1/4 c. melted butter
1 tbsp. flour
1 tsp. cinnamon
Peel, core and cut apples into cubes.
Peel and cut Butternut squash into cubes 1". Layer apples and squash in a casserole dish.
Mix together brown sugar, butter, flour and cinnamon.Pour mixture over apples and squash. Cover dish
with foil. Bake 50 minutes in 350 degree oven.
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