Cubed Cheese

   Now available cube cheese in 6/2 lb. cases. Perfect for Holiday Parties.

-Swiss

-Colby Jack

-Mild Cheddar

     -Monterey Jack with

Hot Pepper

Please ask you Sales Rep. or Customer Service Rep. for more information.

Sales Representatives Dean Marsico (left) and Jim Battaglia (right) participating in a food show at Slippery Rock University. Giving away samples of local apples and local apple cider!

New season New Menu. Ask the Chef is a new feature available on Produce Alliances website. Stephanie Goldfarb is a Chicago-based chef and national food television personality specializing in seasonal, globally-inspired cuisine. Have a question please ask.
 http://www.producealliance.com/the-grapevine#ask-the-chef

AVI Honda Wellness Fair: The guests loved the freshness and taste of the fruit and the granola was a huge hit!

Join us in taking the Puckerface challenge to raise awareness for childhood hunger in America.

Squash Blossom Facts:
-Common varieties are zucchini, pumpkin, pattypan, yellow
-have a mild floral flavor
-most commonly battered and fried
-They won't last long so use them immediately
-Because they are short lived squash blossoms are very seasonal

Micro Fiesta Blend is unique because it is the only blend that features a combination of microgreens and flowers. Bold and intense flavors from spicy greens to citrus herbs, use as a garnish to add drama to any plate.

MicroGreen Chefs Blend is unique because it is the only blend that features a combination of microgreens and flowers. - See more at: http://www.specialtyproduce.com/produce/Micro_Chefs_Blend_3809.php#sthash.v6TZcPYa.dpuf

MicroGreen Chefs Blend is unique because it is the only blend that features a combination of microgreens and flowers. - See more at: http://www.specialtyproduce.com/produce/Micro_Chefs_Blend_3809.php#sthash.v6TZcPYa.dpuf

MicroGreen Chefs Blend is unique because it is the only blend that features a combination of microgreens and flowers. - See more at: http://www.specialtyproduce.com/produce/Micro_Chefs_Blend_3809.php#sthash.v6TZcPYa.dpuf

MicroGreen Chefs Blend is unique because it is the only blend that features a combination of microgreens and flowers. - See more at: http://www.specialtyproduce.com/produce/Micro_Chefs_Blend_3809.php#sthash.v6TZcPYa.dpuf

We have added a Sprinter Van to our Fleet of Trucks. To give us an advantage to our already great services.

Our Sales Representatives taking a tour of the Hermann Pickle Factory.

We now have Fiddlehead Ferns, Ramps and Morel Mushrooms in Stock! 

Add some to your order today

Some of our Customers giving back to the community at the 23rd annual Celebrity Cuisine 2015. Supporting the Tri-County Restaurant Association and Community Harvest.

91 Wood Fired Oven from left: Tara and Chef John and Mark Milano from WHBC radio.

Jojutlas Mexican Grill from left: Chiyoko, Gary and Danny.

Recipe of the Week:

Apple and Squash Casserole 

1 med. butternut squash

3 med. baking apples

1/2 c. brown sugar

1/4 c. melted butter

1 tbsp. flour

1 tsp. cinnamon

Peel, core and cut apples into cubes. Peel and cut Butternut squash into cubes 1". Layer apples and squash in a casserole dish. Mix together brown sugar, butter, flour and cinnamon.Pour mixture over apples and squash. Cover dish with foil. Bake 50 minutes in 350 degree oven.